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- Superfood breakfasts, quick and simple, high-nutrient recipes to kickstart your day, writer, Kate Turner
- Sugar free
- No grain, no pain, a 30-day diet for eliminating the root cause of chronic pain, DR. Peter Osborne with Olivia Bell Buehl ; foreword by JJ Virgin
- River Cafe 30, Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli ; Matthew Donaldson, Jean Pigozzi, [photographers] ; Stephanie Nash, Anthony Michael, [books designers]
- Junk food Japan, addictive food from Korubuta, Scott Hallsworth ; [photographer, David Loftus]
- 4 ingredients celebrations, Kim McCosker
- 101 favourite weight-loss recipes, tried and tested by the WeightWatchers community, Weight Watchers
- Skin, delicious recipes & the ultimate wellbeing plan for radiant skin in 6 weeks, Liz Earle
- Kitchen mojo, 120 + easy recipes to sink your teeth into, Paul Mercurio
- Going paleo, Pete Evans, with Nora Gedgaudas
- My kind of food, recipes I love to cook at home, John Torode
- 4 ingredients chocolate, cakes & cute things, simple, sweet & savory bites perfect for entertaining at home, Kim McCosker
- The weeknight dinner cookbook, simple family-friendly recipes for everyday home cooking, Mary Younkin, creator of BarefeetInTheKitchen.com
- Tooheys Brothers, cooking handbook, [creators/contributors: Lion (Firm), author]
- Ferment for good, Sharon Flynn
- Modern sourdough, sweet and savoury recipes from Margot Bakery, Michelle Eshkeri ; photographs by Patricia Niven
- Everyday super food, Jamie Oliver
- The handmade loaf, Dan Lepard
- Aile aşçısı, 100 türlü sebze, 100 türlü çorba, 100 türlü yumurta pişirme usulleri, Avanzade Mehmed Süleyman ; Latin harflerine aktaran: Hüsniye Koç ; Sunuş: İrvin Cemil Schıck
- Awesome edible kids crafts, 75 super-fun all-natural projects for kids to make and eat, Arena Blake
- Rick Stein at home, [photographer: James Murphy]
- Eat your vitamins, your guide to using natural foods to get the vitamins, minerals, and nutrients your body needs, Mascha Davis, MPH, RDN
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Japan, the cookbook, Nancy Singleton Hachisu
- Motherland, a Jamaican cookbook, Melissa Thompson ; photographer: Patricia Niven
- Budget air-fryer cookbook, money-saving meals for all occasions : 101 tried-and-tested recipes, Jenny Tschiesche ; photography by Kate Whitaker
- Plant milk power, dairy-free drinks that are good for your body and the planet, Deborah Kaloper
- Plantcakes, fancy + everyday vegan cakes for everyone, Lyndsay Sung
- Adventures in slow cooking, 120 slow-cooker recipes for people who love food, Sarah DiGregorio ; photography by Andrew Purcell
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Vegan 101, a vegan cookbook, Heather Bell & Jenny Engel ; photography by Kate Lewis
- Great British bake off, kitchen classics : signature bakes from the heart off the home
- The 10:10 diet, the healthy way to lose 10 kilos in 10 weeks, Sarah Di Lorenzo, Clinical Nutritionist ; foreword by Monique Wright
- The best things in life are cheese, how to buy it, store it, cook with it and wow your guests with it, Ellie & Sam Studd
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- The Korean cookbook, by Junghyun Park and Jungyoon Choi
- My smoko break, Hayley Maudsley
- 30 easy ways to join the food revolution, a sustainable cookbook, Ollie Hunter
- Ottolenghi, the cookbook, Yotam Ottolenghi & Sami Tamimi ; with Tara Wigley
- Where cooking begins, uncomplicated recipes to make you a great cook, Carla Lalli Music
- Dessert bar, [editorial & food director Pamela Clark]
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Homemade takeaway, Julie Goodwin
- Gluten free Christmas!, 80 easy gluten-free recipes for a stress-free festive season, Becky Excell ; photography by Hannah Hughes
- The pie maker, [editorial & food director, Sophia Young], Volume 2
- Eat your greens, reds, yellows and purples, editors James Mitchem, Carrie Love
- 12WBT low-carb solution, Michelle Bridges
- The Pasta Man, the art of making spectacular pasta with 40 recipes, Mateo Zielonka ; photography by India Hobson
- Natural Harry, delicious plant-based summer recipes, Harriet Birrell ; photographed by Nikole Ramsay.264
- Fermenting food for healthy eating, a how to book, Catherine Atkinson